Welcome to Grace N Hopes Farm.

We are a small family owned farm located in Elizabeth, Colorado focusing on the breeding and raising of Nigerian Dwarf Goats. We began our farm with the passion, purpose and goal of providing grace and hope to all living creatures that step foot here. We began in 2013 with 2 does and 3 wethers that were supposed to be weed eaters and pets. After our first year of kidding I fell in love with the process of raising and breeding these amazing animals and haven’t looked back nor regretted a single day. 

Over the years, we expanded the herd and currently have 20 does, 5 bucks, and 3 wethers. Not all the goats are included within the breeding program. Some are rescues that we have saved from unfortunate situations and others are older and simply get to be retired and live out their remaining days with love, grace, and hope. The entire herd is a closed herd meaning they are annually vet checked, fully vaccinated, and we allow no animals onto the property without a clean vet check and quarantine process to ensure our herd remains healthy. In addition to the goats, we also have 3 horses, 3 dogs, barn and indoor cats, chickens, and turkeys. All of which are spoiled rotten. 

All of our breeding stock are registered with the American Dairy Goat Association (ADGA). We currently have 5 bucks and 10 does in the breeding program. We breed 3-4 does each fall for spring babies. The does are bred for 2 years which results in the optimal development of their udder and then they take a year off from breeding. The breeding pairs are determined through genetic analysis and with the purpose of improving not only my herd but the breed as a whole. 

We chose the Nigerian Dwarf goat breed for a few reasons. The breed is known for their gentle nature, intelligence, and social personality. They thrive in many climates and can be used to clear invasive plants toxic to other animals. Their milk is very high in butterfat which results in a sweeter taste unlike some larger goat breeds. Each of our does provides at least 2 quarts of milk/day which is plenty to meet our needs. We utilize the dairy for our milk, yogurt, butter, ice cream, soft cheeses, and other yummy treats. 

We look forward to meeting you and sharing our herd. 

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A sunset with colorful clouds over a rural landscape, seen from a porch or balcony with a wooden railing.
Close-up of a young goat with light brown fur and light blue eyes, standing on a wooden floor inside a barn, with hay scattered around.
A landscape with a rainbow in a cloudy sky, a small house in the distance, and a grassy field with trees and yellow flowers.
Several dogs lying on a gravelly ground in a row, with one dog prominent in the foreground and others partially visible behind.
A woman bends over and touches noses with a goat, with a small pig and a dog nearby in a farm setting with dirt ground and a chain-link fence in the background.
Several goats resting outside in a pen, some lying down under a metal shelter and others on the ground, with a fenced background.
A small black puppy with shiny fur lying on a bed of straw or hay, partially obscured, with its face near the camera and a small pink tongue visible.
Four dogs, including a black and white border collie mix, a yellow lab, a black dog, and a brindle-colored dog, standing on gravel in front of parked cars.
A large dog with tan and black fur, standing on a wooden deck outdoors, wearing a purple collar.

Learn More

  • A: When we first brought goats to the farm, we simply wanted a few friendly weed-eaters and companions. But once we experienced the Nigerian Dwarf’s personality, everything changed. They are gentle, curious, and endlessly entertaining — each one with its own quirks and charm. Their smaller size makes them approachable for families and children, yet they carry the same intelligence and capability as larger dairy breeds. Over time, we realized this breed perfectly reflected our farm’s purpose: to share grace and hope through connection with animals that bring genuine joy.

  • A: Nigerian Dwarf goats produce milk that is exceptionally rich in butterfat — typically between 6% and 10%. That natural creaminess gives their milk a sweeter taste and makes it ideal for crafting homemade dairy products like yogurt, butter, soft cheeses, and even ice cream. Each of our does produces around two quarts of milk per day, more than enough for our family’s needs and small-batch projects. Because of their manageable size, the daily milking routine is calm, intimate, and rewarding — a rhythm that deepens our appreciation for both the animal and the process.

  • A: Our goats are family, and we care for them as such. We maintain a completely closed herd, meaning no outside animals enter without veterinary clearance and a full quarantine period. Every goat receives annual health checks and vaccinations, and our pastures and housing are carefully managed for safety and comfort. Not every animal here is part of the breeding program — some are rescues, others retirees who have earned their rest. Every life here is valued. When it comes to breeding, we pair goats intentionally, using genetic analysis and conformation goals to strengthen the breed while preserving its natural temperament and grace.

Contact

Email us
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Elizabeth, Colorado

For inquiries, availability and farm tours, fill out this form and we will be in touch.

Two goats, one brown and one black, are close to each other behind a metal enclosure, with their heads near the camera. The black goat has its tongue sticking out.